Attention BOURBON lovers - now is your time! On Wednesday, September 23rd at 6pm, enjoy a delicious 5-course Bourbon Dinner featuring fine Kentucky bourbons paired with Fins' culinary creations. Showcasing bourbons from Bulleit Bourbon Distillery, this will be an evening no bourbon connoisseur will want to miss.
The Bulleit Distilling Co. was founded in 1987 by Tom Bulleit, who revived his family’s high-rye bourbon recipe. Inspired by that bold, distinctive tradition, Bulleit Bourbon delivers a signature high-rye character that has made it a favorite among bartenders and whiskey enthusiasts alike. As a testament to its commitment to quality, Bulleit Frontier Whiskey was recognized at the 2024 TAG Global Spirits Awards, earning a Gold Medal for Bulleit Bourbon and a Double Gold Medal for Bulleit Rye.
You'll learn all about each bourbon from a special spirits presentation, plus enjoy hearing from our Head Chef about each dish.
Space is limited, and seats will sell FAST! Snap yours up before they're gone. Tickets are $120 plus tax and gratuity.
